Odense
Odense Almond Paste for Baking — 7 oz, Single Box
7 oz · single box
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Odense ↗
Odense Marzipan Almond Candy Dough — 7 oz, Single Box
7 oz · single box
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A sweet, pliable almond candy dough for shaping, rolling and decorating.
- Sweet almond dough with 28% almonds.
- For shaped candies, cake coverings and edible decorations.
- One 7 oz box; not a multi-pack.
- Product of Denmark.
- Contains almonds and wheat-derived ingredients; see the allergen information.
Bulk quantities, case configurations, minimums, payment and delivery terms are confirmed in your quote.
Product details
| SKU | 0700 |
| Brand | Odense |
| Category | Pantry & Baking |
| Listed unit | 7 oz · single box |
| Pack / size | 7 oz · single box |
| Manufacturer SKU | 0700 |
Ingredients & allergen information
Sugar, almonds (28%), glucose syrup (from wheat), water.
Precautions: Contains almonds and wheat-derived glucose syrup. The manufacturer labels the product gluten free; this does not mean wheat-allergy safe. Check the current package.
The current product label takes priority if packaging or ingredients change.
Directions & storage
Knead and shape as needed for your decoration or candy recipe. Follow your recipe when rolling over cakes or combining with color.
After opening, wrap tightly, seal in a bag and refrigerate for up to two weeks or freeze for up to three months, following the current manufacturer label.
Shipping & returns
Shipping charges, tax, delivery timing and applicable return terms are confirmed before an order is accepted.
Shipping & returns information ↗A CLOSER LOOK
About this product
A sweet, pliable almond candy dough for shaping, rolling and decorating. Its higher sugar proportion compared with almond paste gives it a confectionery role. This listing contains one 7 oz package.
Almond paste and marzipan are different products; choose the one named in your recipe instead of substituting automatically. Review the ingredient list and the current label if preparing food for someone with allergies.
How to use & store
Knead and shape as needed for your decoration or candy recipe. Follow your recipe when rolling over cakes or combining with color.
After opening, wrap tightly, seal in a bag and refrigerate for up to two weeks or freeze for up to three months, following the current manufacturer label.
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